May 4, 2023
What is a Steakhouse?
In Japan, there are only around twenty Steakhouse restaurants.
They specialize in cooking delicious steaks.
Savor the taste of carefully selected ingredients,
including wagyu beef, in a spacious space is the real pleasure
of a steakhouse and this is considered
as one of the “fancy adult pleasures”.
The menu is generally simple,
beef steak as a main course with a starter using
seasonal ingredients of your choice,
grilled dishes, soup, rice and dessert.
Steakhouse 1146 also offers an appetizer menu
based on unique ingredients in France,
Wagyu beef steak as the main course, soup, rice and dessert.
We wish you a good tasting
of “chic Japanese gastronomy”at Steakhouse 1146.