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In Japan, there are only around twenty Steakhouse restaurants.

They specialize in cooking delicious steaks.

 

Savor the taste of carefully selected ingredients,

including wagyu beef, in a spacious space is the real pleasure

of a steakhouse and this is considered

as one of the “fancy adult pleasures”.

 

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The menu is generally simple,

beef steak as a main course with a starter using

seasonal ingredients of your choice,

grilled dishes, soup, rice and dessert. 

 

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 Steakhouse 1146 also offers an appetizer menu

based on unique ingredients in France,

Wagyu beef steak as the main course, soup, rice and dessert.

 

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We wish you a good tasting

of “chic Japanese gastronomy”at Steakhouse 1146.