COSSE Butchery
OMATSU FRANCE
Services
Le bœuf Wagyu de production japonaise peut être acheté à la Boucherie
COSSE.
Our company SARL OMATSU FRANCE ships to France
by air
Japanese Wagyu beef
High quality,
within two weeks
after the slaughter date.
In our restaurants,
we offer two different formulas to enhance
as much as possible this Wagyu beef
and offer you an experience
incomparable tasting.
Wagyu Restaurant 1129 is
specialized in grilled meats called
“yakiniku”, while
Steakhouse 1146 offers
a kitchen based
Wagyu beef
in an intimate setting.
If you want to buy Wagyu,
you can do it
at the COSSE Butchery
where you will be served according to
your preferences, by weight or by slice.
High-quality French-produced meats, selected by
COSSE Butchery, can be tasted in our Wagyu stores
Restaurant 1129 and Steakhouse 1146.
France is rich in a great diversity of ingredients,
and there is for each of these products
a specialized restaurant
capable of sublimating them.
Due to the high quality
of its ingredients and dishes,
French cuisine is
considered to be
one of the three best in the world.
Among these ingredients
of French origin,
we use Wagyu Restaurant 1129 in our brands
and Steakhouse 1146
farmed meat from
of sectors of excellence,
provided to us
by the COSSE Butchery,
a renowned house in Paris.
We export French beef to Japan.
We ship by air
in Japan meat
quality French beef
superior,
carefully selected
by Boucherie Cosse.
We are certainly not used to it
to see French beef in Japan,
but everyone knows
than its flavor,
its appearance and quality are
among the best in the world.
You can buy
exceptional French meat
at KOINUMA SHOTEN,
a luxury house,
who imports and markets
food products
very high end.
SARL OMATSU FRANCE and KOINUMA SHOTEN,
ensure exports,
imports and
perfectly secure storage.
Don’t hesitate to come and taste
French beef prepared by us.