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May 4, 2023
OPENI

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What is a Steakhouse?

Steakhouse, these are restaurants that there are only about twenty in Japan, and which are specialized in “deliciously grilling” steak. 

 

Savor the taste of carefully selected ingredients,

whose wagyu beef, in a spacious space is the real pleasure

of a steakhouse and this is considered

as one of the "posh adult pleasures".

 

The menu is generally simple,

beef steak as a main course with a starter using

seasonal ingredients of your choice,

grilled dishes, soup, rice and dessert. 

 

 Steakhouse 1146 also offers a starter menu

based on ingredients unique in France,

Wagyu beef steak as the main dish, soup, rice and dessert.

 

Please enjoy Japanese “chic gastronomy”

at Steakhouse 1146.

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Menu

Entrée

Tartare de Wagyu avec caviar

Sashimi de Wagyu 

Langue de boeuf français grillée

Foie gras brûlé au miso

Soup

Soupe au maïs

Salade

Salade de saison

Steak WAGYU

Steak de filet et katsu de faux-filet de Wagyu

Riz 

Riz sauté à l’ail

Dessert

Glace au Sakè
Crème caramel

H O R A I R E

du Mardi au Samedi

19h – 23h

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CONTACT

18 Rue du Louvre75001 Paris FRANCE

01 40 39 00 31

Merci beaucoup pour votre message.

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